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Enquiry Hours: Mon-Fri:08:00-20:00

Date

Oct 08-10, 2019

Location

Munich (Erding), Germany

Delegates

200

Speakers

50

Exhibitors

10

Food Pack 2019 Overview

Innovations in Food Packaging, Shelf Life and Food Safety is a platform for packaging and food safety professionals (researchers, food manufacturers, start-up founders), students and policy makers to discuss advancements in the food packaging and food safety. The third edition of the conference will discuss on advances in emerging food packaging issues such as recycling, product safety, biomaterials, nano-packaging, innovative packaging technologies, food safety, biosensors, food spoilage, shelf life, multisensorics  etc. to deliver a safe food and food losses in the entire food chain. FoodPack 2019 will also provide an opportunity to network and collaborate with the attendees across the food sectors.

Following the success of 2015 and 2017 editions, this year join 300+ attendees for 3 days of networking and exchange of knowledge to get recent updates and trends on packaging, shelf life and food safety. Key participants include decision makers from directors to managers to package engineers and R&D team members.

Alongside the content-rich programme there is plenty of time for networking; during the round table discussions, the networking evening reception, in the solution zone, and during the live demo lab sessions. The conference will be held in Stadthalle Erding, Munich from 08-10 October 2019. Munich is a beautiful European city well known for its cultural diversity, and is well connected with the europe and the world.

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Conference Topics

  • Polymer Recycling, Eco Design & Life Cycle Assessment
  • Multi Sensorics: Physiological & Instrumental Analysis
  • Micro Plastics From Packaging
  • Off Odours In Food & Packaging
  • Food Contact Material Migration
  • Food Quality Assessment
  • Non-Intentionally Added Substances
  • Food Safety Assessment in Supply Chain
  • Shelf Life of Foods
  • New Testing Devices & Methods
  • Innovative Packaging Technologies
  • A digitalization Industry 4.0
  • Food Fraud
  • Barrier & Paper
  • Hygienic Design & Cleaning Methods
  • Nano Packaging
  • Sensors & Biosensors
  • Food Spoilage

Scientific Committee

Sponsers and Partners

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Exhibitor Exhibitor
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