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Plenary Speakers Biographies

 Huub Lelieveld

Huub Lelieveld

President

Global Harmonization Initative, Austria

Huub Lelieveld is President of the Global Harmonization Initiative and the fellow of the International Academy of Food Science and Technology. He is an editor and co-editor of numerous books, including “Hygiene in food processing”, the “Handbook of hygiene control in the food industry", “Food preservation by pulsed electric fields”. He wrote chapters for many books and encyclopedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded Doctor Honoris Causa at the National University of Food Technologies in Kiev, Ukraine and has got several other awards in Europe and the USA.

 H.-C Langowski

H.-C Langowski

Professor

Technical University of Munich, Germany

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