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Scientific Committee

Innovations in Food Packaging, Shelf Life & Food Safety to be held in Munich, Germany from 08-10th October 2019 is organized by Acad Indus International Conventions in assoiation with Fraunhofer Institute for Process Engineenering IVV, Global Harmonization Imitative, and IVLV Association. This international conference will address and deliberate on the recent developments and updates on the challenges faced by the food industry.

Scientific Committee

Rafael Aurus

President

Michigan State University, USA

Claire Sand

Owner

Packaging Technology & Research LLC, USA

Roland Franz

Professor

Fraunhofer IVV, Germany

Marit K. Petterson

Professor

Nofima AS, Norway

Sven Sängerlaub

Scientist

Fraunhofer IVV

Kit L. Yam

Scientist

Rutgers University, USA

Luciano Piergiovanni

Professor

University of Milan, Italy

Gunnar Sigge

Professor

Stellenbosch University, Stellenbosch, South Africa
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