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Huub Lelieveld

President

Global Harmonization Initative, Austria

Title: influence of non thermal processing on carotenoid retention

Abstract

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Title: influence of non thermal processing on carotenoid retention

Highlights

  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes
  • Harmonisation of food safety regulations to minimise food crimes

 

Huub Lelieveld, President

Biography

Huub Lelieveld is President of the Global Harmonization Initiative and the fellow of the International Academy of Food Science and Technology. He is an editor and co-editor of numerous books, including “Hygiene in food processing”, the “Handbook of hygiene control in the food industry", “Food preservation by pulsed electric fields”. He wrote chapters for many books and encyclopedia, hundreds of scientific articles and articles for magazines and presented hundreds of papers, globally. He has been awarded Doctor Honoris Causa at the National University of Food Technologies in Kiev, Ukraine and has got several other awards in Europe and the USA.

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