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Abstract Submission

We invite and welcome you to submit abstracts for the 3rd Innovations in Food Packaging, Shelf Life & Food Safety conference to be held in Munich (Germany) on 08-10 October 2019. All abstracts (invited/oral/poster) shall be submitted using the online abstract submission system. All submissions will go through a blind, peer-reviewed process carried out by an international review panel.

Final selection of abstracts will be made by members of the scientific programme committee and track committees. The highest-scoring abstracts will be selected for oral presentations in selected tracks while others will find place in poster sessions. The majority of the selected posters will be displayed in the Poster Exhibition. Limited late breaker abstracts will be accepted after the due date, but we can not guarantee the admission in the conference. Once the abstracts is accepted, at least one of the authors must register for the conference.

IMPORTANT CONFERENCE DATES
Opening of Abstract Submission
10 December 2018
Add to Calender 2018-04-10 10:00:00 2018-04-10 12:00:00 Europe/Berlin Call for Abstracts First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (10th April, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Opening of Registration
15 March 2019
Add to Calender 2018-12-5 10:00:00 2018-12-5 24:00:00 Europe/Berlin Deadline for Abstract Submissions 5th December, 2018 First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (5th December, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Author Notification
Continuous
Add to Calender 2018-12-10 10:00:00 2018-12-10 12:00:00 Europe/London Author Notification 10th December, 2018 First Conference on Innovations in Food Analytics, Stadthalle erding, Munich Germany (10th December, 2018) STADTHALLE ERDING, ALOIS-SCHIESSL-PLATZ 1, 85435 ERDING, GERMANY aiiconventions preeti.wani@aiiconventions.com
Opening of Registration
15 December 2018
Add to Calender 2018-10-15 10:00:00 2019-05-15 12:00:00 Europe/Berlin Opening of Registration 10th August, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Abstract Submission Deadline
25 May 2019
Add to Calender 2019-03-30 10:00:00 2019-04-15 24:00:00 Europe/Berlin End of Early Bird Registration 15th Apr, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Earlybird Registration
10 June 2019
Add to Calender 2019-02-15 10:00:00 2019-02-15 24:00:00 Europe/Berlin End of Standard Registration 15th Feberuary, 2019 < Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Standard Registration
10 July 2019
Add to Calender 2019-04-25 10:00:00 2019-04-25 24:00:00 Europe/Berlin End of Late Registration 25th April, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Late Registration
10 September 2019
Add to Calender 2019-06-25 10:00:00 2019-06-27 24:00:00 Europe/Berlin Conference Dates 25-27 June, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com
Conference Dates
08-10 October 2019
Add to Calender 2019-06-25 10:00:00 2019-06-27 24:00:00 Europe/Berlin Conference Dates 25-27 June, 2019 Innovations in Food Science & Technology 2nd International conference &, Amsterdam, Netherlands JUNE 25-27, 2019 AMSTERDAM, NETHERLANDS aiiconventions preeti.wani@aiiconventions.com

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CONFERENCE TOPICS

  • Polymer Recycling, Eco Design & Life Cycle Assessment
  • Multi Sensorics: Physiological & Instrumental Analysis
  • Micro Plastics From Packaging
  • Off Odours In Food & Packaging
  • Food Contact Material Migration
  • Food Quality Assessment
  • Non-Intentionally Added Substances
  • Food Safety Assessment in Supply Chain
  • Shelf Life of Foods
  • New Testing Devices & Methods
  • Innovative Packaging Technologies
  • A digitalization Industry 4.0
  • Food Fraud
  • Barrier & Paper
  • Hygienic Design & Cleaning Methods
  • Nano Packaging
  • Sensors & Biosensors
  • Food Spoilage
Register Now